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Chicago Sun-Times
Chicago Sun-Times
National
Miriam Di Nunzio

Chicago’s Erick Williams wins best chef Great Lakes region at James Beard Awards

Chef Erick Williams of Chicago’s Virtue Restaurant & Bar accepts the James Beard Award for best chef Great Lakes Region on Monday night at the Lyric Opera House. (Tyler Pasciak LaRiviere/Sun-Times)

The James Beard Awards gala returned to Chicago on Monday night, with plenty of black-tie glitz and glamour after a pandemic-forced two-year hiatus and time spent by the James Beard Foundation re-examining the issues of diversity and inclusion among the awards process.

Considered to be the Oscars of the culinary industry, the coveted awards each year honor the nation’s best chefs, restaurants, restaurateurs, mixologists, bakers, cookbook authors, food writers and more.

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