The Latest Breaking News from Kunal Kapur

Craving a quick dessert? Try Chef Kunal Kapur’s easy Cinnamon Baked Pears recipe at home with simple ingredients

Chef Kunal Kapur recently shared a easy dessert recipe for Cinnamon Baked Pears on his Instagram, featuring simple yet flavorful ingredients like pears, melted butter, honey, and cinnamon. The preparation involves slicing the pears, combining them with a honey-cinnamon butter, and air frying until tender. Finished with a drizzle of…

The Economic Times · 16h ago

Kunal Kapur’s 2-ingredient chocolate banana pudding recipe: Easy dessert to make when you crave something sweet

Kunal Kapur, renowned celebrity chef, presents a delightful chocolate pudding recipe that's both simple and indulgent. Utilizing just ripe bananas and melted chocolate, the preparation is a breeze—blend the ingredients into a smooth, creamy mix. This luscious dessert can be savored right away or stored in the fridge for a…

The Economic Times · Sep 16

Kunal Kapur’s cheesy masala appe recipe: Try this quick and tasty snack made with semolina, veggies and cheese

Celebrity chef Kunal Kapur unveiled a simple yet mouth-watering recipe for cheesy masala appe that promises to spice up any meal. This dish is created by mixing semolina with a burst of flavors from spices and vegetables, followed by a delightful cooking process. Enjoy these cheesy treats hot, paired with…

The Economic Times · Sep 7

Chef Kunal Kapur gives boring paneer a new twist with this healthy, low-calorie paneer lababdar recipe for weight loss

Chef Kunal Kapur has unveiled a lighter, healthier take on the beloved paneer lababdar, perfect for health-conscious Indian households. This protein-rich dish, featuring paneer and antioxidant-packed tomatoes, is presented as an ideal low-calorie option for weight loss dinners and balanced meals. The recipe, shared on Instagram, promises a delicious yet…

The Economic Times · Jun 26

Chef Kunal Kapur shares a refreshing summer drink to beat the heat: How to make jamun sharbat at home

As summer heat intensifies, Chef Kunal Kapur shares a refreshing jamun sharbat recipe. This simple yet delicious drink, made with fresh jamuns, sugar, and spices, offers a perfect way to stay cool and hydrated. The recipe involves boiling, mashing, and straining the fruit to create a tangy and flavourful beverage.

The Economic Times · Jun 15