The Latest Breaking News from Keshia Sakarah

From Malaysian chicken to Caribbean crab: four global curry recipes

A Japanese fusion-fuelled garlic mushroom doria, an aromatic Malay chicken and squash curry, a rich Rajasthani papad ki sabji, and a Caribbean curry crab with roasted corn and dumplings

The Guardian - UK · Sep 30

A sprawling global family: The Long Wave turns one

As we celebrate our first anniversary, we reflect on the stories that connect us across the diaspora

The Guardian - UK · Oct 29, 2025

Salt pork with spinach rice and fish curry with mango: Keshia Sakarah’s recipes for Caribbean main courses

A comforting, Indian-inspired one-pot rice stew with spinach, pumpkin, coconut milk and salted pork, and a chunky fish curry from Guyana

The Guardian - UK · Oct 1, 2025

BIH Spotlight: Finalists announced for ‘hospitality’s most diverse awards’

London leads the way at the inaugral BIH Spotlight Awards, with winners revealed on October 24

Evening Standard · Sep 29, 2022