Jose Pizarro’s recipe for poached pear and almond tart with PX caramel
This tart uses the richness of red vermut to bring together the sweet and the nutty for a flavour explosion
The Guardian - UK ·
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Jose Pizarro’s recipe for caramelised brussels sprout and panceta montaditos
Caramelised sprouts with onion, thyme and sweet vinegar, served on a crisp open sandwich with soft cheese and pine nuts
The Guardian - UK ·
From a showstopping pavlova to a £7 sherry: what top chefs bring to Christmas dinner
Looking for a great supermarket champagne? Need an easy recipe to take to a party? Or just some really good cheese… Yotam Ottolenghi, Giorgio Locatelli, Ixta Belfrage and others reveal the best snacks, drinks and desserts to make and buy for the big day
The Guardian - UK ·
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