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From tarte tatin to blue cheese salad: Joe Woodhouse’s vegetarian recipes for early spring

Welcome the arrival of spring with a simple shallot and wholegrain mustard upside-down tart, chicory in a blue cheese dressing, and a crunchy seasonal salad

The Guardian - UK · Mar 5, 2022

Potato and cheddar pie, mushroom stroganoff: Joe Woodhouse’s vegetarian recipes

The chef turned photographer shares dishes from his debut cookbook

The Guardian - UK · Feb 20, 2022