Rachel Roddy’s ratatouille and potato gratin recipe
The classic Provencal stew, but with potato for ballast and topped with a cheesy herb crumb
The Guardian - UK ·
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Rachel Roddy’s recipe for mushrooms stuffed with anchovies, breadcrumbs and herbs
Bigger, older mushrooms have more flavour than younger, undeveloped ones – especially when they’re stuffed with anchovies, breadcrumbs and herbs
The Guardian - UK ·
‘We called her the vegetable whisperer’: Rachel Roddy on the cook who inspired her
We called her the “vegetable whisperer”, and she shared her love of food generously – no one has influenced me more
The Guardian - UK ·
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