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The Latest Breaking News from James Knappett

The couples who run restaurants together (and somehow stay together)

They say you should never work with family, but these couples clearly didn’t get the message. From dodging kitchen rows to sneaking in date nights between services, four hospitality power duos chat to Hannah Twiggs about how they keep their restaurants – and their relationships – thriving under pressure

The Independent UK · Feb 14, 2025

Bubbledogs returns: cult Champagne and hotdog restaurant to make triumphant return at 45 Park Lane

The much-missed restaurant will become a summer-long pop-up on Park Lane

Evening Standard · Apr 25, 2024

Hungover but feeling boujie? These recipes are for you

Bid farewell to the regret of last night’s revelry with a culinary rescue mission. From pickled cucumber elixirs to Chinese magic medicine, Hannah Twiggs asks chefs for their top tips to make it through the day

The Independent UK · Jan 1, 2024

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Chef’s tables in London: 15 of the very best in town

From sushi counters to Soho cellars, Ben McCormack on the capital’s ultimate experiences for food lovers

Evening Standard · Jun 30, 2022

Two pints of lager and a Michelin star: why gastropubs are roaring back

A new generation of top chefs are forgoing fine-dining restaurants for pub kitchens and the freedom to serve a tasting menu alongside a pint and casual snack

The Guardian - UK · Jun 21, 2022

BBC Saturday Kitchen guest Iain Stirling leaves Matt Tebbutt in stitches

A man stole Stirling's shoes when the comedian was doing a yoga class in London

Manchester Evening News · May 14, 2022

Best restaurants in Fitzrovia, London: From Clipstone to Kitchen Table, where to eat in W1

Ben McCormack names his top tables in a neighbourhood known for its food

Evening Standard · Mar 31, 2022

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Upstairs at The George: James Knappett of two Michelin-starred Kitchen Table to lead new Fitzrovia restaurant

Served above a newly reopened 18th century pub, the menu aims to ‘reinvigorate the nation’s love of British classics done well’

Evening Standard · Feb 14, 2022

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