Welcome to National Hangover Day, where the remnants of last night’s revelry cling to your head like a persistent party crasher. As you gingerly navigate the treacherous terrain of New Year’s Day, fear not – we’ve enlisted the help of some top chefs to guide you through the fog with their kitchen sorcery.
First up, we have Jun Tanaka, a chef who believes in the magical powers of pickled cucumber juice. Forget hair of the dog – it’s time for hair of the brine! If the idea of sipping cucumber elixir doesn’t tickle your fancy, Amy Poon has a remedy straight from the Ching dynasty. Enter Nin Jiom Pei Pa Koa, the Chinese magic medicine, a concoction of fritillary bulb, loquat leaf, and other mysterious herbs. Science be damned – it just works!
