The Latest Breaking News from Guide

In this week’s newsletter: Veering from slapstick comedy to devastating emotion, Bill Hader’s gripping 30-minute comedy-drama redefines what both genres can be

In this week’s newsletter: Jordan Peele’s highly-anticipated film looked like a true mystery – until, like too many films these days, the final trailer gave much of the game away

In this week’s newsletter: When a whole generation grew up projecting versions of themselves on the internet, of course catfishing – for good and evil – remains alive and well, writes Oobah Butler, co-host of MTV’s Catfish UK

In this week’s newsletter: It once felt like we’d never go back from the all-at-once approach – but from Severance to Moon Knight, 2022 has been the year of appointment TV

In this week’s newsletter: Guardian video games editor and writer of Pushing Buttons Keza MacDonald picks her favourite games of the year so far

In this week’s newsletter: We asked Guide readers and Guardian writers which books they want adapted for TV or film – here’s what you chose

The Good Fish Guide revealed that Shetland brown crab was the only non-endangered option in the UK

In this week’s newsletter: backbiting shows like Selling Sunset may have got us through lockdown, but we should ask ourselves how much mudslinging is too much

In this week’s newsletter: it’s a music genre that used to be all about doom and thrash – but in 2022 you’re lucky if there’s even a riff in the mix

Former Kirkcudbright Academy pupil Gillian Gurr, now a senior geotechnical engineer with WSP, led the activities

Yesterday, Instagram was ablaze with well-deserved celebrations in dining rooms across the country. Michelin released their annual guide, recognising the extraordinary talent that stands behind stoves in the UK. We are an island luminous with stars — on this week’s count, more than 200.