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The Latest Breaking News from Fish

After 4 years and 800k gold, World of Warcraft player claims the MMO's smelliest "World First" by collecting 10 million of a very specific fish: "I have no intention of ever getting rid of even a single one"

These Lost Sole ain't gonna collect themselves

GamesRadar

Your summer burn survival guide: from sunburn to BBQ mishaps

Summertime and the living is easy, fish are jumping – and the UK’s appetite for barbecues has left supermarket shelves stripped of burgers and sausages.

The Conversation

‘They came for our land, our wood, our gold’: Santiago Yahuarcani, Peruvian painter of dancing dolphins – and genocide

The artist and leader of the disappearing White Heron clan paints pipe-smoking lizards, pink river dolphins – and the shocking, bloody history of plunder in the Amazon

The Guardian - UK

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Which EU country pays the most and the least for food, drinks and tobacco?

As inflation remains at 2.6%, Denmark was the most expensive country for bread and cereals, as well as for fish, while Romania is the least expensive for fruits, vegetables and potatoes.

Euronews

How to fish high level pals in Palworld

Here is a comprehensive guide to fishing in Palworld.

Dot Esports

I’m obsessed with brittle stars: fish often nip off bits of their arms but they regenerate

These starfish relatives have lots of remarkable features and are a keystone species. My hope is that we will recognise how vital these charismatic creatures are

The Guardian - UK

9 Cafeteria Foods From the 2000s That Kids Today Wouldn’t Eat

School cafeterias in the 2000s were a world of their own, filled with foods that defined a generation’s lunch experience. For many, these meals were a daily ritual, a break from class, and a chance to bond with friends over shared favorites. But if you put some of those classic…

Grocery Coupon Guide

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Plankton can investigate crime, affect the climate and influence science

Not much attention is paid to plankton because these creatures are usually hidden from sight. They are mostly microscopic in size and live in aquatic environments, but human lives are intricately connected with plankton.

The Conversation

How Europe’s appetite for farmed fish is gutting Gambia's coastal villages

Gambian fishermen are watching their future disappear. Their catches are shrinking, their costs are climbing and their boats are increasingly idle. Much of the fish they once relied on is now hauled away by foreign trawlers – not to feed people, but to fatten farmed salmon, seabream and seabass in…

Radio France Internationale

Smithfield and Billingsgate market redevelopment plans begin – but traders’ future in doubt

City of London Corporation sets up regeneration team but has not allocated any new money for the project

The Guardian - UK

My Glastonbury food odyssey: 10 of the best dishes – whether you’re feeling hungover or healthy

From vegan katsu curry to smoked barbecue brisket, the festival has an incredible array of street food. Here are the stalls worth queueing for

The Guardian - UK

We Don't Know If You Noticed but Almost All of Fashion Appears to Have Gone Fishin'

Actual images of fish, especially sardines, are appearing in seasonal collections, although there is the occasional abstract creation.

Fashion Times

Peru's Amazon communities accuse the state of failing to stop mercury pollution from illegal mining

Indigenous and rural communities from Peru’s northern Amazon have filed a formal complaint against the government for failing to curb illegal gold mining in the Nanay River basin

The Independent UK

Outcry as California bear fatally shot after Tahoe camper attack

California park rangers used DNA evidence to tie the bear to ‘multiple home invasions and vehicle break-ins’

The Independent UK

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The Conversation

What a 19th-century atlas teaches me about marine ecosystems

What stands out most about the book I’m carrying under my arm, as I meander through the exhibits at the National Maritime Museum Cornwall in Falmouth, is its awkwardly large size. The Piscatorial Atlas, authored by Ole Theodor Olsen and published in 1883, contains 50 beautifully illustrated charts of the…

The Independent UK

What over-fishing has done to the size of cod in just 30 years

IN FULL

The Independent UK

Humans have forced cod to shrink in size by half since 1990s, scientists find

Fast-growing cod have almost disappeared from the Baltic

Grocery Coupon Guide

12 Chef’s Specials That Sound Fancy But Are Just Leftover Soup

The “Chef’s Special” on a restaurant menu sounds enticing. It suggests a unique, creative dish showcasing the chef’s flair for the day. While sometimes this is true, in many busy kitchens, the daily special serves a much more practical purpose: it’s a delicious and efficient way to use up surplus…

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LiveScience

Indigenous funeral urns discovered on human-made islands in Amazon rainforest

Giant ceramic pots made centuries to millennia ago were found to hold human bones, while others held a mixture of seeds and the remains of fish, frogs and turtles.

Cycling Weekly

'It's played a key role' - the fishy reason why Lidl-Trek have been winning so much this season

Is the team's new nutrition product the latest marginal gain?

Grocery Coupon Guide

8 Farm-to-Table Places That Don’t Even Own a Fridge

The “farm-to-table” concept has become a popular buzzword in restaurants. It often signifies fresh, locally sourced ingredients. However, a few radical establishments take this philosophy to its absolute extreme. They aim to operate with minimal to no refrigeration for their main ingredients. This forces them to rely on what they…

The Independent UK

Big Mack(erel) burger recipe: A fishy twist on a fast-food classic

A festival-born invention from The Snack Hacker, AKA George Egg, this mackerel burger mashes up fast-food nostalgia with salty, seafood mischief

The Guardian - UK

Overfishing has caused cod to halve in body size since 1990s, study finds

Evolutionary change driven by intensive fishing led cod to ‘shrink’ from average 40cm length in 1996 to 20cm in 2019

Destructoid

How Fishing works in Palworld

The best part of the update

The Conversation

Our oceans are in trouble: how to move beyond the outrage and start taking real action

Our oceans are in trouble. Catches from many of the world’s fisheries are declining, with some fishing practices destroying enormous areas of the sea bed. Habitat loss through coastal development threatens many coastal ecosystems including estuaries and mangroves, which are vital nurseries for many fish species.

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California Department of Fish and Wildlife

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