Chef reused gravy from customers' dinners and double dipped his fingers in sauce The hearing was told Mr Murphy had worked at the pub for 21 years Wales Online · Sep 22, 2022
Tonnes of dead fish wash up along beaches The tide included crabs and starfish Wales Online · Sep 22, 2022
Glasgow 'fish and chip shop targeted by vandals' as police launch probe The vandals struck early on Wednesday morning. Police confirmed the incident to Glasgow Live on Wednesday evening. An investigation is underway and enquiries are ongoing. Glasgow Live · Sep 21, 2022
"Our bills are going to be scary" - Northumberland tourism businesses react to Government's energy support package Businesses have welcomed the new measures, but some have questioned if they are no more than a short-term solution Chronicle Live · Sep 21, 2022
Climate-fueled wildfires worsen danger for struggling fish After a wildfire roared through northern New Mexico this summer, state and federal biologists rescued scores of Rio Grande cutthroat trout from a small stream The Independent UK · Sep 21, 2022
Incredible moment boy, 9, catches enormous 23 stone shark while fishing with dad Nine-year-old Xandré de Beer tussled with the bronze whaler shark for two and a half hours after hooking the huge 23st beast at Dana Bay in Western Cape, South Africa Daily Mirror · Sep 21, 2022
Man leaves people dumbfounded after discovering what a shark egg truly looks like A fisherman has left viewers dumbfounded in a viral video online, which showed the rare sight of a shark egg that had washed up onto shore and was in desperate need of saving Daily Mirror · Sep 21, 2022
Sharing the fishing party for salmon during the Nightmare Fishing tournament at Jackson Park Larry Powell earned his second championship belt in three years to highlight the fishing party during the Nightmare Fishing tournament at Jackson Park. Chicago Sun-Times · Sep 21, 2022
Five budget friendly fish recipes for Sustainable Seafood September Each of the recipes uses MSC certified seafood products and easy to follow, step-by-step instructions Wales Online · Sep 21, 2022
‘Alien goldfish’ may have been unique mollusc, say scientists Researchers think they may have solved enduring mystery of where Typhloesus wellsi sits on tree of life The Guardian - UK · Sep 21, 2022
Chicago fishing, Midwest Report: Nearshore salmon/trout, bluegills, smallmouth, largemouth, catfish Nearshore salmon and trout around Chicago fishing continue to lead this sprawling raw-file Midwest Fishing Report. Chicago Sun-Times · Sep 20, 2022
As chinook salmon get thinner and fewer, southern resident killer whales struggle to find enough food As marine species continue to decline worldwide, the southern resident killer whale population — which now stands at 75 individuals — along the west coast of North America, has baffled scientists who are trying to understand why this population is struggling. The Conversation · Sep 20, 2022
Three things with Guillaume Brahimi: ‘You can tell a lot about a person by their knives’ In our weekly interview about objects, the celebrity chef tells us about his contempt for dull blades – and the beloved knife he lost The Guardian - AU · Sep 20, 2022
Gaza's first marine fish farm helps make up for dwindling catch A fish farm established in the Mediterranean Sea off Gaza last year has begun to produce sea bream for the local market as well as for export to the occupied West Bank, bringing a welcome boost to diets and much-needed cash to the economy. Reuters · Sep 20, 2022
Glasgow Live · Sep 20, 2022 West End 'institution' fish and chip shop for sale for £75,000 A "well established" fish and chip shop that has been described as a West End "institution" is on the market for £75,000 — here's everything you need to know about the property
Daily Mirror · Sep 20, 2022 Strictly's Helen Skelton 'vulnerable' while Kaye Adams is 'fish out of water', says expert Strictly Come Dancing star Helen Skelton could feel somewhat 'vulnerable' heading out onto the famous BBC dance floor, while Kaye Adams looks like a 'fish out of water', says body language expert Judi James
The Independent UK · Sep 20, 2022 Caviar, cod fish and cow vetch: Inside the Norwegian food revolution From foraging to fine dining, Trøndelag is this year’s European Region of Gastronomy and a veritable feast for food lovers, says Ed Elliot
Bangkok Post · Sep 20, 2022 Piranha fish trader arrested A young man was arrested on Monday for illegally having piranha fish in his possession for sale, police said.
Salon · Sep 19, 2022 It's time for a larb party! It's easy to adapt the traditional Lao dish for plant-based diners
Daily Record · Sep 19, 2022 UK's best fish and chip shops: One popular Ayrshire takeaway makes national list The best in Britain have been announced.
Chicago Sun-Times · Sep 19, 2022 A big freshwater drum from southern Lake Michigan earns Fish of the Week honors Bob Eagan earned Fish of the Week for a big freshwater drum caught from southern Lake Michigan.
The Independent UK · Sep 19, 2022 Can seafood ever really be sustainable? Sustainable salmon sounds wonderful but how realistic is it really? In search of the answer, Hannah Twiggs flies beyond the Arctic circle to meet the fish farmers combining underwater lasers with age-old techniques
Salon · Sep 18, 2022 Salmon farming’s dirty business A new book looks at the “dark underbelly” of salmon farming
The Hindu · Sep 18, 2022 Season’s first fish farming begins in the moat of Vellore Fort 30,000 fishes, mainly Catla and Roya varieties, have been released into the waterbody
The Guardian - UK · Sep 18, 2022 Who needs cutlery anyway? Why food is more delicious when you eat with your hands I was anxious when my fiance met my family. Would he master the art of eating with his hands? Luckily, he’s a fast learner…