Scientists found 3,000-year-old honey in Egyptian tombs, and it was still edible
Ancient Egyptian honey, sealed in tombs for millennia, has sparked tales of enduring edibility. While direct evidence is scarce, the remarkable preservation of honey is attributed to its high sugar content, low water, and acidity, creating an inhospitable environment for microbes. Bees' enzymatic contributions, including hydrogen peroxide production, further enhance…
The Economic Times ·