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The Latest Breaking News from Douglas McMaster

‘It really is possible to be zero waste’: the restaurant with no bin

Baldío in Mexico City is part of a new wave of restaurants embracing a regenerative ethos – with delicious results

The Guardian - UK · Jun 13, 2025

Best foraging books and guides for UK foragers

Let the treasure hunt begin

Evening Standard · Dec 13, 2023

This restaurant runs with no trash cans. 'It's the right thing to do'

LOS ANGELES — Douglas McMaster became one of the world's leading authorities on closed-loop, zero-waste kitchens almost accidentally.

Los Angeles Times · Nov 21, 2022

From analysis to the latest developments in health,
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Short menus, local produce, no tablecloth: how to choose a restaurant and help save the planet

Restaurants can be horribly wasteful places or they can be impressively green – here is how to tell the difference

The Guardian - UK · Sep 22, 2022

‘My customers like zero waste’: the blacksmith recycling canisters into cult kitchen knives

Tim Westley takes up chef friend’s challenge to transform laughing gas litter

The Guardian - UK · Jan 20, 2022

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