The Latest Breaking News from Buffalo Wild Wings

Servers don’t have it easy by any means. While the job can be lucrative by the hour, there’s very little security in how many shifts you’ll actually get. On top of that, you’re dealing with dozens of people a day, all with different moods, expectations, and patience levels.

Exclusive: Virginia resident Marc Loman says seeing the word ‘n*gs’ on his receipt reopened ‘deep emotional wounds,’ as someone who grew up in the Deep South

As the discourse over tipping shows no signs of stopping, more servers are spilling what it’s really like to work in the service industry. Whether that’s dealing with customers who whistle to get their attention to fielding work calls on their literal wedding day, servers are at their wits’ end.…

Minnesota explicitly prohibits discrimination based on sexual orientation.

Taylor Swift's return to music is doing more than stirring excitement among fans; it's also reigniting a familiar frenzy in the branding world.

A woman on TikTok says she almost got in the car with a severely drunk man—possibly an alcoholic—who crashed his car and got a DUI later that night. The reason why she texted him back the next day? The Hinge match was a really good kisser. 

In the face of rising food and labor costs, many restaurant chains have made a difficult choice: raise menu prices or cut costs in the kitchen. An increasing number of brands have opted for the latter, a practice customers have dubbed “skimpflation.” They quietly switch to lower-quality ingredients, hoping diners…

The terms “fresh,” “natural,” and “clean” are powerful marketing words in the restaurant industry. Diners are increasingly seeking out food they perceive as wholesome and honestly prepared. Many restaurant chains have built entire brands around these claims. However, sometimes these marketing promises clash with the reality of their ingredients or…

This is how SNL dealt with the election.