How to make the perfect zaru soba, or cold soba noodles – recipe Hot days call for cool dinners, and these are Japan’s nutty, salty and sweet solution. Fiery or pickled accompaniments optional The Guardian - UK · Aug 23
Australia’s best-value fruit and veg for December: ‘Instead of mango salad, use nectarine’ After a wet end to spring, the outlook for Christmas cherries and mangoes is not good. Peaches and nectarines, however, are on the nice list The Guardian - AU · Dec 6, 2023
Down under wonders: six Australian wines and their perfect meal pairings From rich vegetable lasagna to refreshing summer salads, these meals meet their match with a selection of wines from Australia’s Hunter Valley and other top regions The Guardian - UK · Sep 7, 2022
Six ways with lentils: from vegetarian ragu to speedy dal Lentils are flexible, nutritional powerhouses – for around 18 cents per serve. Given their dazzling range, how do you pick the perfect pulse for your dish? The Guardian - AU · Jun 22, 2022