The Latest Breaking News from Annalisa

Notes on chocolate: a sweet response to the most bitter of times

The conflict has failed to crush the spirit of these Ukrainian makers, plus other rewarding bars, says Annalisa Barbieri

The Guardian - UK · Dec 11, 2022

Get into the Christmas spirit with edible baubles

Treat yourself and your friends to spicy gifts and festive chocolates, says Annalisa Barbieri

The Guardian - UK · Nov 27, 2022

Inside abandoned hospital containing creepy mask that was scene of huge massacre

The psychiatric hospital in Italy was involved in a gory massacre during World War II, which saw a group of partisans locking over 70 soldiers in the premises after having forced the staff to leave

Daily Mirror · Nov 22, 2022

Notes on chocolate: mousse lessons for a bittersweet milestone

Children grow up but they still know what they want for pudding, says Annalisa Barbieri

The Guardian - UK · Oct 2, 2022

Channel your inner caveman with a dark, gritty bar

Try Taza if you like your coffee ristretto, says Annalisa Barbieri

The Guardian - UK · Sep 25, 2022

Notes on chocolate: from childish treats to thoroughly grown-up 100% bars

Experience every kind of chocolate, but whatever you do, enjoy it, says Annalisa Barbieri

The Guardian - UK · Sep 18, 2022

A retro reading treat that’s good enough to eat

Annalisa Barbieri discovers and rediscovers The Joy of Chocolate

The Guardian - UK · Sep 11, 2022

Dark chocolate bars that hit the spot

Once in a while you come across something 100% delicious, writes Annalisa Barbieri

The Guardian - UK · Sep 4, 2022

A sweet package to tear open with your teeth

Pralines that bring out the ravening beast in Annalisa Barbieri

The Guardian - UK · Aug 28, 2022

Keep spirits high in the Peak District with cake balls

An instant feast guaranteed to keep tempers sweet. By Annalisa Barbieri

The Guardian - UK · Aug 21, 2022