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The Guardian - UK
The Guardian - UK
Lifestyle
Annalisa Barbieri

Notes on chocolate: the sumptuous tastes of the Amazon

‘It’s rare I like every chocolate I taste in a range’: bars by Luisa Abram.
‘It’s rare I like every chocolate I taste in a range’: bars by Luisa Abram. Photograph: PR

It’s always exciting to discover a new-to-me chocolate maker and this one, Luisa Abram’s, is particularly poignant given its links to the Brazilian Amazon. Although Luisa’s name is on the packaging, it’s a small, family affair. They use micro-lot wild cacao from the Amazon rainforest and it’s made into chocolate in São Paolo.

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