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The Guardian - UK
The Guardian - UK
Lifestyle
Annalisa Barbieri

Notes on chocolate: is this the best ever dark chocolate?

‘The tasting notes say pecan tart and crême brulée and I don’t really get that, although you might’: Bare Bones Philippines Bar
‘The tasting notes say pecan tart and crême brulée and I don’t really get that, although you might’: Bare Bones Philippines Bar Photograph: PR

There have been a lot of ‘best evers’ reviewed in this column in the past few weeks. And there’s going to be another one this week. An embarrassment of riches. I don’t plan it that way, it just seems to happen like that sometimes.

Bare Bones, a Glasgow-based bean-to-bar company that I have featured before on these pages, has this limited-edition 70% Philippines bar (£6.50, 70g) which is the best dark chocolate I’ve ever sampled. It’s so… tasty.

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