Carla Tomasi obituary
Chef who helped shape the gastronomy of London in the 1980s and later returned to Italy and gave cookery classes in Rome
The Guardian - UK ·
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Bokman, Bristol: ‘Laser-like focus’ – restaurant review
This canteen-style Korean has big, nerdy ideas and is likely to put a smile on your face, writes Jay Rayner
The Guardian - UK ·
How to make the perfect nettle soup – recipe
Soup made with stinging nettles? You’d better believe it: this is a tried-and-tested spring classic – but make sure you have some rubber gloves to hand
The Guardian - UK ·
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