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The Guardian - UK
The Guardian - UK
Lifestyle
Jay Rayner

Bokman, Bristol: ‘Laser-like focus’ – restaurant review

‘The menu is a tight and crowd-pleasing selection of their favourite things’: Bokman.
‘The menu is a tight and crowd-pleasing selection of their favourite things’: Bokman. Photograph: Karen Robinson/The Observer

Bokman, 3 Nine Tree Hill, Cotham, Bristol BS1 3SB. All dishes £8.50-£24, desserts £6.50-£8, wines from £27

Over the years, I’ve come to love a pre-order. It wasn’t always the way. For a long time, I considered the whole point of restaurants to be spontaneity. At home you usually know, hours before, what you will be eating. It’s a matter of practicality; of ingredients bought and preparation begun. But you can push into a restaurant without any idea what you’ll be having for dinner. Then you get given a list. You choose. They bring. It’s a miracle. But eventually I got swept up in the calm thrills of ordering in advance. There is still a list. You still get to choose. But the delicious anticipation, the thought that there is a nice, bespoke thing in your future, is extended.

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