The Latest Breaking News on Food & drink

Restaurant defends decision to open on day of Queen's funeral

One person said: "A couple of hours to show respect would not have killed you."

Daily Record · Sep 20, 2022

Andrew Edmunds: London mourns restaurateur behind Soho’s perfect bistro

The Lexington Street bolthole has long been known both as a bastion of “old Soho” and one of the capital’s most romantic restaurants

Evening Standard · Sep 20, 2022

Long-standing Cardiff spot Kemi's closes with dog-friendly cafe set to take its place

Kemi and her son Patrick have been in the business for years but the time has come to move on

Wales Online · Sep 20, 2022

Last pub in Edinburgh working class community shuts for good

The well known Peffermill boozer in the heart of Craigmillar has been an important part of the community for decades and will be a huge loss for many residents

Edinburgh Live · Sep 19, 2022

New bar and grill on £1bn Nottingham development hailed as 'beautiful'

'It fits in quite well. I think it will do well'

Nottingham Post · Sep 19, 2022

How do we dismantle the tipping system?

"We’re the only industry where half of the workforce has to rely on a customer’s goodwill"

Salon · Sep 18, 2022

‘I’m attracted to chaos. I like the excitement’: Tom Kerridge on the risks of running restaurants and teaching his chefs to fish

The Michelin-starred chef likens the world of professional cooking to the life of a pirate. So what happens on a two-day fishing trip to Cornwall with his head chefs?

The Guardian - UK · Sep 18, 2022

Restaurants v the cost of living crisis: how will they cope?

First it was Brexit and Covid. Now it’s inflation and energy bills. Even napkins cost more – and diners are cutting back. How will hospitality adapt?

The Guardian - UK · Sep 18, 2022

The Cardiff chip shop frozen in time for 20 years

'We must have done something right all those years ago because wherever I go, people still call me John the chippy'

Wales Online · Sep 18, 2022

Mowgli’s Nisha Katona: ‘I take curry virgins and I teach them how to cook’

The TV chef and restaurateur on the secret to her Mowgli restaurants’ success – chat bombs – and embarrassing her daughters with homemade curry

The Guardian - UK · Sep 17, 2022