Sylvia Karpagam’s ‘The Meat of the Matter’ calls for freeing India’s plate from prejudice
In modern India, the kitchen has become a battlefield for state-sanctioned majoritarianism. While the right to safe, nutritious food is a fundamental prerequisite for human survival, public policy under the current dispensation has weaponised dietary habits to enforce social hierarchies. From the institutional exclusion of eggs in school midday meals…
Newslaundry ·