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The Guardian - UK
The Guardian - UK
Business
Sinéad Campbell

‘The chef is a metre away from you’: the cosy allure of micro-restaurants

People eating at Gwen restaurant.
‘We’ve had people who ended up booking holidays together,’: Gwen restaurant in Machynlleth, Wales. Photograph: eleonora boscarelli

It started with the portion sizes, as all-you-can-eat buffets were reduced to bite-size small plates. Then the menus started to decrease, with pages of dishes shrinking to an A5 sheet of paper.

Now restaurants are undergoing another round of downsizing. Micro-restaurants, which usually seat fewer than 20 people, are gradually spreading across the UK.

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