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Evening Standard
Evening Standard
National
Ben McCormack

The best London restaurants to celebrate Chinese New Year, from Min Jiang to Pearl Liang

Bao wow: Bao’s bunny-shaped cakes are filled with red bean paste

(Picture: Press handout)

Already broken your resolutions from January 1? Don’t fret — the Chinese Year of the Rabbit kicks off on January 22, promising kindness, elegance and courage from the luckiest sign of the zodiac.

Chinese New Year, also known as the Lunar New Year, is the biggest public holiday in China, east and south-east Asia. Food and drink play a key part in the festivities, with special new year dishes served that are rich in symbolism.

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