Sugary foods are well-known culprits of cavities, but is it only sugar that raises the risk? Researchers have now found that starchy foods might also contribute to cavities. However, the risk isn't the same for everyone—it depends on a specific set of genes.
In a recent study published in the journal Microorganisms, researchers investigated how the oral microbiome responds to starch in a group of 31 participants. The oral microbiome refers to the diverse community of microorganisms such as bacteria, viruses, fungi, and other microbes that naturally live inside the mouth and contribute to oral health.
