New Delhi, India – Bidotama, 26, is in the kitchen stirring peanuts in a pan. Every few minutes, she turns to her best friend, Mardza, 25, who is busy chopping tomatoes and slicing U-morok, a hot chilli variety, that will go into the special chicken curry bubbling on a two-burner gas stove.
They speak in their native Meitei language and chuckle as they continue cooking.
