Air France has asked Michelin-starred chef Mory Sacko to create dishes to be served to its first and business class passengers on flights from Abidjan, followed by Dakar and Nairobi. Of Malian and Senegalese origin, Sacko becomes the first "Air France signature chef" on flights departing from Africa.
"So far, I’ve had nothing but positive feedback. We’ve really put a lot of work into this menu and it’s brilliant. I’m getting loads of photos from people on the plane with their meals, and it’s great because I can tell people are enjoying my food in the air," said Sako.
