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The Latest Breaking News from Sichuan

China Floods Leave at Least 12 Dead, Thousands Evacuated

Flash floods in southwest and northwest China have left at least a dozen dead and put thousands of others in harm's way, state media reported Sunday. In the southwestern province of Sichuan, at least six people have died and another 12 are missing after torrential rain triggered flash floods, state-owned…

Asharq Al-Awsat

Heat Wave, Flooding Leave over a Dozen Dead in China

Flooding and extreme high temperatures have caused multiple deaths in eastern China as summer heat descends earlier than usual. Record-high temperatures have been reported in Zhejiang province, just east of the global business hub of Shanghai, topping out above 42 degrees Celsius (107 degrees Fahrenheit) on Wednesday. The neighboring coastal…

Asharq Al-Awsat

After his son died on a USC film shoot, a father is still looking for answers

LOS ANGELES — Moviemaking was 29-year-old cinematographer Peng Wang's dream. He grew up in a small town in northern Sichuan province, where his family ran a small convenience store and scrimped and saved everything to support their son's filmmaking career.

Los Angeles Times

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Earthquakes kill 4 people, damage houses in southwest China

Two earthquakes have killed four people and damaged houses in southwestern China

The Independent UK

China earthquake: Sichuan rocked by 5.8 tremor

An earthquake of magnitude 6.1 struck the southwestern Chinese province of Sichuan on Wednesday, state media reported.

The Independent UK

Strong earthquake hits China's Sichuan province

An earthquake of magnitude 6.1 struck the southwestern Chinese province of Sichuan on Wednesday, state media reported.

Reuters

Year of the Horse: The best Chinese restaurants in London, from A Wong to the Sichuan

From Sichuan to Shaanxi, Hunan to Yunnan, Cantonese and everything in between

Evening Standard

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Gretchen's table: Chinese staple Dan Dan Noodles, with 'ma' from Sichuan peppercorns

I've been a fan of chef and culinary scientist J. Kenji Lopez-Alt ever since his first bestselling cookbook, "The Food Lab: Better Home Cooking Through Science," was published in 2015. So like so many others, I couldn't wait to get my hands on his highly anticipated follow-up, "The Wok: Recipes…

Tribune News Service

Yang Guofu Tempts Investors with Spicy Hotpot IPO in Hong Kong

Key takeaways: • Leading Sichuan-style hotpot chain Yang Guofu has filed for a Hong Kong IPO, extending a recent series of restaurant listing applications • Company has expanded rapidly using a franchise model, but poses investor risk due to its nature as a family-run business

Benzinga

From Sichuan to Cantonese and back: where to eat regionally this Lunar New Year

Your guide to eating across China (whilst in London) this Lunar New Year

Evening Standard

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