David Ellis reviews Legado: With a little fine-tuning, it will be a triumph It is not yet perfect, says David Ellis, but with a little time, it may well end up being Evening Standard · Sep 11, 2025
Legado: Michelin-starred Nieves Barragán to open new Spanish restaurant in Shoreditch Nieves Barragán has earned plaudits galore for her Spanish restaurant Sabor in Mayfair Evening Standard · Jul 17, 2025
10 of the best Spanish restaurants in London, from Cambio De Tercio to Andanza Britain was slow to embrace Spanish food, says Josh Barrie. Thank goodness that’s changed Evening Standard · Jun 24, 2025
The best London restaurants of the year, from Lita to Paulette London offers restaurants of varying quality, and of varying interest and originality, writes David Ellis Evening Standard · Dec 12, 2024
Richard Corrigan: ‘St Patrick’s is a get together day for humanity. We Irish know how to celebrate’ The chef on his childhood on a farm, why his restaurant’s oysters are the best, and how to do St Patrick’s Day properly The Guardian - UK · Mar 17, 2024
Oma: Manteca co-founder to launch Greek-inspired restaurant with former Kiln and Sabor chefs Former Kiln head chef Nick Molyviatis, and Sabor executive chef Jorge Paredes have been brought in Evening Standard · Jan 16, 2024
Where to feel like you've gone on holiday, without leaving London Clare Finney rounds up the dining rooms offering an escape from the London gloom — no flight required Evening Standard · Nov 30, 2023
From tomato salad in Spain to pumpkin rice: chefs and writers on the best things they ate in 2022 Riaz Phillips had jollof rice in east London, while Stephen Toman ate fish and chips on the Northern Irish coast – 15 chefs and food writers share their most memorable meal of the year The Guardian - UK · Dec 13, 2022
Arcade Food Hall: ‘You could come every day and never be bored’ Karam Sethi tells David Ellis on JKS Restaurants taking its “biggest risk” — and why he thinks Arcade will succeed now where it failed before Evening Standard · Apr 20, 2022