Why "Chef's Table" still matters A decade later, “Chef's Table” still shapes how I see food as culture and community Salon · Aug 6
Why food TV keeps going undercover From Ruth Reichl’s wigs to Gordon Ramsay’s prosthetics, TV keeps returning to the fantasy of the disguised diner Salon · Jul 5
Death, divorce and the magic of kitchen objects: how to find hope in loss The long read: As they pass through different hands, cooking utensils can magically connect us to loved ones who are no longer with us The Guardian - UK · Apr 29, 2025
The hottest accessory this summer? A book 6 new books to satisfy your wanderlust Marie Claire · Jun 3, 2024
The mighty egg: A cultural and culinary history of our favourite household ingredient This new Taschen-The Gourmand collaboration celebrates the link between food and culture in a visual and literary exploration of the powerhouse kitchen staple The Independent UK · Dec 10, 2022