The Latest Breaking News from Natalie Alibrandi

The truth about emulsifiers: are they destroying our gut health?

The E numbers in food make bread softer and ice-cream silkier. But there is growing concern about how they might affect our microbiome

The Guardian - UK · Jun 29, 2023

Brits reveal the weird and wonderful ways they eat crisps

From using chopsticks, crushing them to powder, or creating a taste overload with a mix of different flavors, a study of British adults has revealed there are plenty of ways to enjoy the nation’s favourite snack

The Independent UK · Feb 17, 2023

Seven in ten Brits admit they eat crisps in unusual ways - like dipping them in tea

One in ten crush crisps into a powder and pour them into their mouths, and 28% lick every last crumb from the packet off their fingers

Daily Mirror · Feb 15, 2023

Experts say we've been eating chocolate wrong all our lives

There are rules about where to store chocolate, when to eat it ad how to eat it

Wales Online · Oct 17, 2022

Expert says we have been making the nation's favourite cocktail all wrong

A drinks expert has revealed the biggest mistakes that people make when it comes to creating the classic G&T

Liverpool Echo · Jun 18, 2022

Experts reveal exact formula for perfect G&T ahead of World Gin Day

Study claims it is all about the glass, the shape of the ice and never stirring more than twice to enjoy the UK's traditional tipple at its best

Wales Online · Jun 10, 2022