The Latest Breaking News from Mondelez

Fancy crackers, chocolates and lollies shared during the holidays are increasingly being made from local ingredients in high-tech manufacturing hubs onshore.

Trian's Nelson Peltz is going after Bob Iger for the second time this year in a bid to get a seat on Disney's board.

A member of the House Permanent Select Committee on Intelligence just scooped up shares of defense stock NOC, while one well-known senator just picked up shares of a grocery giant with an acquisition still under FTC scrutiny.

Consumer staples stocks, like Mondelez and General Mills, have been punished by investors as analysts lighten up their recession forecasts. For savvy investors, this could be an opportunity to load up on portfolio protection.

CM Y.S. Jagan Mohan Reddy virtually attended groundbreaking ceremony of Mondelez India's expansion unit in Sri City, Tirupati. The company will invest ₹1,600 crore in the facility, making it the world's largest production unit. Satyavedu MLA K. Adimoolam and Collector K. Venkataramana Reddy thanked CM for providing jobs to the…

On world chocolate day, we look into how chocolate is made and eaten in India

It is particularly concerning that most of the litter recorded was single use plastic

Cows that eat chocolate don't produce chocolate milk, but it's pretty close. Reject confectionery bars are being eaten by dairy cows in a win for both their food requirements and for reducing landfill.

Ice-cream vendors have suggested that the current flake is too 'crumbly' as the summer season commences

These generations aren't only "big snackers," says Mondelez's Nick Graham. “Their needs from snacking are much more diverse.”

Forget pasta, rice, and salad for meals. Chips, granola bars, and cookies are becoming breakfast, lunch and dinner for some age groups.