Luso: New Portuguese restaurant will replace Lisboeta as Nuno Mendes departs The Portuguese chef Leandro Carreira will oversee the menu at Luso Evening Standard · Aug 20, 2025
Going Out with... Matthias Ingelmann of Kol MJMK’s group bar manager — who looks after Kol, Lisboeta and Casa do Frango — tells Tyler Zielinski why a cheeky Negroni is the perfect hangover cure Evening Standard · Jul 19, 2024
The Rose, Deal: ‘A gentle parade of impressive cooking’ – restaurant review Starry metropolitan chef Nuno Mendes has taken his A-list cuisine to the Kent coast. By Jay Rayner The Guardian - UK · Oct 9, 2022
‘People would say, “This is hideous!’”: how ‘tacky’ Portuguese style took over the UK Colourful and gaudy, traditional Portuguese designs, most famously the cabbage plate, were long dismissed as old fashioned. But this special brand of maximalism is undergoing a revival and has paved the way for a wider appreciation of all things from Portugal The Guardian - UK · Jul 19, 2022
Welsh restaurant named best in the UK for the first time Ynyshir, one of the only restaurants outside London to rank in the top 100 list, took the top spot The Independent UK · Jun 14, 2022
Lisboeta: Nuno Mendes’ little slice of Lisbon might surprise you If you think you know traditional Portuguese food, think again. Dinner at Nuno Mendes’s newest venture is never what you expect, writes Hannah Twiggs The Independent UK · Jun 10, 2022
Lisboeta, London W1: ‘The custard tasted like bacony trifle’ – restaurant review Nuno Mendes has created a slice of deeply personal Portugal with this wild and educational new ride The Guardian - UK · Apr 15, 2022
Jimi Famurewa reviews Lisboeta: Nuno Mendes sets out to seduce with his fearless love letter to Lisbon This inordinately sexy restaurant has the palpable, crackling buzz of an instant hit, says Jimi Famurewa Evening Standard · Apr 6, 2022
Nuno Mendes returns with new restaurant Lisboeta, and this time it’s personal He’s the chefs’ chef bringing Lisbon to London. Nuno Mendes tells David Ellis why home is now at the heart of everything Evening Standard · Mar 16, 2022