The Latest Breaking News from Kirk Haworth

What’s the secret to really crisp tofu?

Give it a squish to remove the moisture, then hard-fry in a robust coating – these are among the solutions our expert culinary panel suggests to achieving addictively crisp tofu

The Guardian - UK · Jun 17, 2025

‘Butter is a perception’: inside the UK’s first plant-based Michelin-starred restaurant

Plates in east London is a meat and dairy-free space, but its chef and owner hates the word ‘vegan’

The Guardian - UK · Feb 14, 2025

Vegan restaurant becomes first to win Michelin star

Chef Kirk Haworth told ‘The Independent’ that vegan food isn’t ‘a trend’

The Independent UK · Feb 12, 2025

London restaurants opening in July, from Plates to Holy Carrot

A pair of plant-based restaurants plus imports from Bristol and the North: Ben McCormack rounds up the most notable launches for the month ahead

Evening Standard · Jul 1, 2024