The Latest Breaking News from Jungyoon Choi

Best Korean cookbooks for Seol-warming foods

From traditional home cooking to street food from the heart of Seoul, the world is your oyster (sauce) with these Korean cookbooks, says Saskia Kemsley

Evening Standard · Oct 30, 2024

The microbiome miracle: how to make your own kombucha, kefir, kimchi and kraut

The ‘four Ks’ aren’t just tasty but good for your health – and all are surprisingly easy to create at home. Start fermenting!

The Guardian - UK · Feb 26, 2024

Beyond BBQ: Honoring Korean food's roots

Chef Junghyun Park’s “The Korean Cookbook” is a loving, deeply-researched ode to the country’s cuisine

Salon · Jan 26, 2024