Betty Liu's Sesame-Cumin Chicken is double-fried for flavor and crispiness
Betty Liu has a chapter on “Frying” in her latest cookbook, “The Chinese Way.”
The Independent UK ·
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The Latest Breaking News from Betty Liu
This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time
Betty Liu has a recipe for Tomato-Bacon Sticky Rice from her cookbook “The Chinese Way” that is a twist on the dim sum classic lo mai gai
The Independent UK ·
A surgeon-in-training on cooking
Betty Liu is not a formally-trained chef — but that didn't stop her from writing one of my favorite cookbooks
Salon ·
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