How to make the perfect chocolate roulade – recipe
It’s the fudgy crumb, crackly casing and luxuriant cream centre that elevate this French showstopper above the workaday swiss roll
The Guardian - UK ·
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The Latest Breaking News from Joyce Molyneux
Show me a restaurant and I will give you a glimpse of Britain in miniature
The pioneering chef Joyce Molyneux ran a kitchen that was unpretentious and democratic – a far cry from some places I’ve eaten at recently
The Guardian - UK ·
Roasta Preston, Preston: ‘Takes you far beyond comfort food’ – restaurant review
This cheerful Cantonese diner is a delight, and the menu is worth exploring in depth says Jay Rayner
The Guardian - UK ·
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