‘You can host with just a sandwich’: Hetty Lui McKinnon on becoming an imperfect host Hosting lunches for a year taught the cookbook author that bringing friends together doesn’t have to be stressful The Guardian - AU · Sep 4, 2025
Kathleen Folbigg’s memoir, an ode to condiments and ‘a work of art’: the best Australian books out in September Each month Guardian Australia editors and critics pick the upcoming titles they have devoured – or can’t wait to get their hands on The Guardian - AU · Sep 4, 2025
Best cookbooks of 2023 — one foodie’s guide to seven must-haves “Nerdette’s” Greta Johnsen asked trusted food writer Alex Beggs for her picks. These are the seven new cookbooks she loved the best. Chicago Sun-Times · Dec 19, 2023
How to make the perfect Marmite spaghetti – recipe Once you’ve tried Marmite pasta, you can never go back. Haters look away now … The Guardian - UK · Oct 4, 2023
I spent the day eating like Nigella Lawson – and lived to tell the tale On social media, the culinary celebrity regularly chronicles her favourite eating spots in Australia. Ann Ding followed in her footsteps – and fell asleep on the ride home The Guardian - AU · Jun 17, 2023
Redefining identity, one dish at a time “Asian America” might not be a thing, but its food certainly is — and it’s as important as ever Salon · May 26, 2022