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The Latest Breaking News from Gustavo Arellano

California restaurant awarded three Michelin stars for food that ‘feels like a warm hug’

Californios started with a $57 four-course tasting menu. The pushback was immediate

The Independent UK

The LA Dodgers won the World Series but for Latino fans, it’s complicated

The fact that Latino stars were at the forefront of the victory over the Toronto Blue Jays sits alongside the club’s near silence on the immigration raids roiling the city

The Guardian - US

Rancho Libertarians: A Term Coined By LA Times Columnist That May Help Decipher Latino Rightward Shift

Trump made historic gains with Latinos. As pundits, analysts and voters try to explain why, the term 'rancho libertarian' may help provide some clarity.

Latin Times

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California's Tortilla Bill Threatens To Flatten Small Businesses

Proposed legislation mandates folic acid in masa flour, sparking fears among traditional tortilla makers about costs and cultural impact.

Reason

Taco Bell and Taco John's settle trademark dispute. 'Taco Tuesday' is now free for everyone to use

The restaurant chain Taco John's surrendered its "Taco Tuesday" trademark on Tuesday, appropriately enough, ending a battle between the company and its fast-food rival Taco Bell, which sought to free the famous phrase from the bonds of patent law.

Los Angeles Times

Flamin’ not? Critics say popular snack founding myth is a hoax

White House denies cover-up, but critics say Eva Longoria-helmed Cheetos docu-drama distorts the true story of the spicy snack

The Guardian - US

After Dianne Feinstein: as a political giant steps down, California weighs its future

As the state’s longest serving senator prepares to retire, the new leadership will determine the trajectory for the Democratic party

The Guardian - US

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Gustavo Arellano: Latinos are starring in Hollywood's fantasy flicks. Real-life tales, not so much

LOS ANGELES — My late mother didn't have much of a chance to fully assimilate into American life. She moved to the United States from Mexico as a 9-year-old in the early 1960s and went to work almost immediately — first in garlic and strawberry fields, then as a packer…

Los Angeles Times

Cómo llegamos a encumbrar al aguacate: De los Super Bowls a los cárteles de la droga de México

Los seres humanos hemos estado comiendo aguacates en este continente durante unos 10.000 años o posiblemente más, según el registro arqueológico. Y lo hemos estado haciendo más o menos de la misma manera todo el tiempo, triturando la fruta del árbol en una pasta pulposa conocida como guacamole.

Los Angeles Times

How we got to peak avocado: Super Bowls to Mexico's drug cartels

Humans have been eating avocados on this continent for some 10,000 years or possibly longer, according to the archeological record. And we've been doing it more or less the same way the whole time, by mashing the tree's fruit into a pulpy paste known as guacamole.

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