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The Latest Breaking News from Grist

Sometimes, vegan cheese tastes better

Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers

Food's impact on methane emissions

Food's impact on methane emissions

"The way we eat, and the way we dispose of food, play a huge role in humanity's growing methane problem"

Nearly 200 killed protecting environment

Nearly 200 killed protecting environment

Most were Black or Indigenous

From analysis to the latest developments in health,
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Harris making climate action patriotic

A new study suggests that framing the issue in terms of American values holds promise

A new way to "curb food waste"

"Giving irregular-looking fruits and vegetables a personality could make them more appealing to consumers . . . "

Climate change is expanding reach of EEE

Eastern equine encephalitis, a mosquito-borne disease with a high mortality rate, has been spreading

Problem with Amazon going water positive

The company’s pledge to conserve water at its data centers doesn’t account for thirsty power plants they rely on

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How Can You Tell If Soil Is Healthy? Just Listen to It.

How Can You Tell If Soil Is Healthy? Just Listen to It.

First-of-its-kind research shows how "ecoacoustics" can help scientists monitor the health of soils—using underground critter concerts.

The case for going "flexitarian"

The case for going "flexitarian"

"A national flexitarian diet would reduce the amount of U.S. farmland by roughly the size of South Dakota"

How food banks help fight climate change

How food banks help fight climate change

"Redistributing food before it’s tossed or wasted doesn’t just fight hunger — it also fights climate change"

Earth Is Still Breaking Heat Records

Earth Is Still Breaking Heat Records

And 2024 could be the hottest year on record.

Climate change's impact on hunger

Climate change's impact on hunger

"Hunger and food insecurity are no longer merely benchmarks of public health. They are symptoms of a warming world"

The case for "alternative proteins"

The case for "alternative proteins"

Public funding helped electric vehicles go mainstream. Are alternative proteins next — or are they too polarizing?

Hunger Was Already Bad Enough. Then Beryl Hit.

Hunger Was Already Bad Enough. Then Beryl Hit.

Food spoils when the power goes out, exposing more people to hunger and food insecurity. But the crisis goes deeper than that.

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The changing diets of many powerlifters

"These powerlifters and strongmen are lifting heavier weights with a diet that's lighter on the planet"

Last queen of Hawaii and deep-sea mining

As the U.N. weighs ocean floor mining, Hawai'i just banned the practice

CA restaurants begin using reusable cups

"Restaurants in Petaluma are collaborating on a novel experiment to reduce plastic waste"

Death of Biden’s gas export pause

Climate activists saw the policy as a major win. It fizzled out within six months

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As it turns 100, Caesar salad goes vegan

"On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg"

How to survive a heat wave on low income

As a scorching summer kicks off, New York City’s cooling centers aren’t up to the task

The importance of food in climate talks

"At the G7 summit and Bonn climate conference, world leaders failed to discuss "the cow in the room"

Youth force Hawai'i climate action

The historic agreement comes two years after 13 youth plaintiffs sued the state Department of Transportation

Plant-based foods aren't cheap

"An often insurmountable price barrier is keeping many people from buying plant-based alternatives . . ."

The impact of climate change and illness

"And why we should have"

What exactly is aquaculture?

"Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think"

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