The Latest Breaking News from Fish

This trio of pescatarian plates keeps costs low and satisfaction high – with just one shopping list and hardly any washing-up

A local food writer selects places to eat that offer a flavour of Lisbon’s fast-evolving restaurant scene

It’s a delicacy in France and Spain, and springing up at the UK’s restaurants, but is the trend for dining on cuttlefish sustainable?

California crabbers are experimenting with a new fishing method that allows them to stay on the water longer

With people picking up rods in their droves, Kevin Adams, author of a new guide to wild fishing, chooses five of his favourite sites near London

Government subsidies are helping the fishing industry empty oceans of marine life, smashing ecosystems and hurting coastal communities reliant on fish stocks.

Pints at the pub, vinegar on fish and chips, and Welsh national anthem are all part of a day’s diplomacy for Hiroshi Suzuki

Shark was known previously mostly only via fish market samples

Swim along the edge of a coral reef and you’ll often see schools of sleek, torpedo-shaped fishes gliding through the currents, feeding on tiny plankton from the water column.

“Out of sight, out of mind” is how we often treat what is flushed down our toilets. But the drugs we take, from anxiety medications to antibiotics, don’t simply vanish after leaving our bodies. Many are not fully removed by wastewater treatment systems and end up in rivers, lakes and…

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing