The Latest Breaking News from Fish

Kaiden Schrieber caught his first muskie, a 50-incher, and earned Fish of the Week for what would be a fish of a lifetime for most of us.

Peterhead-based Thistle Seafoods buys the Uddingston fish processing facility

Over recent years, the government has been massively investing in large-scale water resource development projects across the country to tackle flooding and drought. However, experts warned Thailand will lose many of its unique freshwater species during the government's crusade against water issues.

Pla ra, a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt in a closed container for at least six months, has been an indispensable ingredient and flavour enhancer for Thais, particularly in the Northeast.

The flowing water from this year's floods brings long-term benefits to native fish, reinvigorates their habitat, and increases food sources, as well as boosting tourism as fishers make the most of the boom.

LA MESA, Calif. — Noodle was the first to tumble out of the cage, roused by a series of belly rubs and head scratches.

They escape from enclosures, invade wetlands, depleting stock of species like snakehead and pearl spot

It could surprise you

Cymothoa exigua parasites cut off and pose as the tongues of fish

A popular pub with the local community near Neville's Cross where staff don't hang about when it comes to delivering food

A new Mother Hubbard's chip shop opened today at 11am in Erdington with an incredible offer as punters started queuing at 9am - many left with a 45p fish and chips