The Latest Breaking News from Fish

Fisherman Oran Boyd, 23, from Barra, in the Outer Hebrides, Scotland, caught the European orange lobster and hopes it can be housed at an aquarium due to its rarity

The beauty of this technique for cooking whole fish is its simplicity, writes Ann Maloney

Hard work with Defra is resonating according to key representative as focus on affordability and British-caught stocks intensifies

When it comes to math, fish do swimmingly. In a paper published recently in the journal Scientific Reports, University of Bonn researchers describe teaching cichlids and stingrays to carry out simple addition and subtraction. Previous studies have shown that fish can count and pick out larger shoals from smaller ones.

Anthony Vicari earned Fish of the Week honors with his first muskie, caught on his first Canadian trip with three generations of family.

With fish and cooking oil prices soaring and consumers spending less, industry is facing a big challenge

The King Salman Humanitarian Aid and Relief Center (KSrelief) signed on Monday a cooperation agreement with the United Nations' Food and Agriculture Organization (FAO) to improve the living conditions of Yemeni families whose main source of income depends on agriculture, livestock and fisheries. Worth USD8 million, the agreement will benefit…

They're rare visitors to the UK and even more rare to Welsh shores, and remain an endangered species

The Penuelas reservoir in central Chile was until twenty years ago the main source of water for the city of Valparaiso, holding enough water for 38,000 Olympic-size swimming pools. Water for only two pools now remains.

Mum Caroline left to get wipes and when she came back Jacob was still at it. It was 'very big'

As of today, trawling is banned in the British part of the famous sunken landmass – a major win for biodiversity, says Charles Clover of the Blue Marine Foundation