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The Latest Breaking News from Eric Ripert

As An Anthony Bourdain Fan, Two Scenes In Tony Really Got Me Choked Up

Two scenes, two different reactions, one emotion.

Cinemablend · Aug 22

We Needed To Ask About The Surprise Eric Ripert Cameo In The Anthony Bourdain Biopic

What a wonderful way to end the movie.

Cinemablend · Aug 21

The myth of Anthony Bourdain: how the bad boy chef became a hero to boozehounds and bullies

The author of Kitchen Confidential has inspired a new movie, Tony, about his days as a dishwasher. But do today’s chefs still admire his self-sabotaging rock’n’roll spirit – or have they outgrown it?

The Guardian - UK · Aug 11

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Ranbir Kapoor, Vikas Khanna Among Indians in TIME 100 Most Influential People of 2026

The prestigious TIME 100 list for 2026 has been unveiled, highlighting the world’s most influential figures across politics, culture, business, and the arts. Considered a global benchmark of impact and relevance, this year’s list features only a handful of Indians—most notably Bollywood actor Ranbir Kapoor and celebrated chef Vikas Khanna.

Whats Hot · Apr 15

Beyond the beaches: how Grand Cayman is stealing us away from 'flashy' Jamaica and Barbados

The destination known as just a luxury tax-haven has some surprising hidden depths

Evening Standard · Oct 13, 2024

Level up your Labor Day BBQ like a chef

Lewis on charmoula, his favorite things to grill and the chefs who've "uniquely contributed" to his culinary growth

Salon · Sep 2, 2024

Chef Eric Ripert on his culinary future

"Whatever I do in my life, it's driven by passion," says the acclaimed chef and author of "Seafood Simple"

Salon · Oct 4, 2023

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Mary McNamara: 'Blonde' and the new Anthony Bourdain book are suicide whodunits in which the answer is obvious

Our cultural hypocrisy toward mental illness and addiction, not to mention fame and fortune, is never more evident than when some poor famous soul dies by suicide. "Why?" we ask. "Why would a person who seemed to have it all end their own life?" And then someone writes a book…

Los Angeles Times · Oct 4, 2022

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