Labor Day celebrates the dawn of my favorite season: Fall. Though it's officially still a few weeks away, at least in the northeast United States, there's a clear chill in the air, that harbinger that tells us that autumn is on the way.Before we turn on spooky movies, curl up with PSLs and embrace all the best that sweater weather has to offer, though, let's celebrate Labor Day — as well as the concluding of summer and grilling at its finest.
To do so, Salon Food spoke with Chef Brian Lewis of Full House Hospitality Group about his Charmoula Marinade, a rich, incredibly flavorful addition to whatever protein or vegetable you opt to coat with it. Chef Lewis aims for lamb chops, but you can use whatever you have on hand!
