Get all your news in one place.

100's of premium titles.
One app.

Get all your news in one place.

100's of premium titles. One news app.

The Latest Breaking News from Emli Bendixen

Matsudai Ramen, Cardiff: ‘Bowls of deep care and thoughtfulness’ – restaurant review

The first dedicated ramen shop in Wales comes from an unexpected source, but don’t wrinkle your nose; it’s inventive, geeky and superb

The Guardian - UK · Feb 19, 2023

‘We check the eyes, the gills, the firmness of the meat’: the art of smoking fish in Grimsby

Wind, wood and fire are crucial ingredients for traditional smoked haddock. Bring 100-year-old chimneys into the mix, and the fish that emerges has a flavour that is unmistakable

The Guardian - UK · Dec 9, 2022

A kitchen in a quarry: why Charlie Bigham’s food campus was named a Riba building of the year

The award-winning Somerset kitchen – built for the king of home meals – is designed with people, local wildlife and sustainability in mind. Rosie Mullender finds out how it was done

The Guardian - UK · Jul 22, 2022

From analysis to the latest developments in health,
read the most diverse news in one place.

Why the Horniman Museum in south-east London is up for the Art Fund Museum of the Year

This brilliant venue in Forest Hill houses wonders from around the world - including the overstuffed walrus that has become a local celebrity

Evening Standard · Jul 7, 2022

Special ‘source’: the secret behind a bestselling veg lasagne

What does it take to make one of the nation’s favourite vegetarian prepared meals? Karen Edwards, author of The Planet-Friendly Kitchen, hears how the the dish is the result of art, science and a lifetime of experience

The Guardian - UK · Jun 17, 2022

From wooden packaging to solar panels: how Charlie Bigham created a recipe for sustainability

Whether it’s saving the planet or supporting local communities, the king of home meals is on a mission to give back. Rosie Mullender finds out what drives him

The Guardian - UK · Jun 1, 2022

‘Cooking is at the centre of life’: food entrepreneur Charlie Bigham on changing an industry

Great ingredients, sustainable packaging and a chef called Spike – the man who transformed convenience food tells Rosie Mullender that it all began with him travelling the world in a campervan

The Guardian - UK · May 26, 2022

Read news from The Economist, FT, and more,
with one subscription

Shortlist announced for Art Fund museum of the year

The winner will be announced at a ceremony in July.

The Independent UK · May 10, 2022

Coverage From

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

Read news from The Economist, FT, and more,
with one subscription

Topics

Places

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.