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The Guardian - UK
The Guardian - UK
Karen Edwards

Special ‘source’: the secret behind a bestselling veg lasagne

Chris Barber keeps an eye on the dairy cows.
Chris Barber keeps an eye on the dairy cows. Photograph: Emli Bendixen/The Guardian

With an estimated 5-7% of people in the UK following a vegetarian-based diet, according to market researcher YouGov, food producers across the country have readjusted their ready-to-cook portfolios to include more vegetarian and vegan options.

Charlie Bigham is one man who has embraced this planet-friendly evolution, and the results – a tasty selection of vegetarian dishes – have gone down well with customers.

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