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How Athens discovered a new, confident Greek cuisine

Athens is now a food capital where you can enjoy bustling bars, traditional taverna fare or unearth a new-wave gem in its many restaurants – but it wasn’t always this way

The Guardian - UK · Sep 26

How to make the perfect Greek avgolemono soup – recipe

Both tantalising and restorative, zesty and creamy, this Greek take on chicken soup hits all the right notes and is perfect for Easter

The Guardian - UK · Mar 27, 2024

How to make the perfect Greek stuffed cabbage rolls, or lahanodolmades – recipe

These citrussy, pork- and rice-stuffed dolma are traditionally served at Orthodox Christmas, but which combination of fillings is the most delicious?

The Guardian - UK · Jan 5, 2024