The Latest Breaking News from Bianchis

Anchovy sauce to sundried chillies: what the UK’s Italian chefs eat for a real taste of home

Whether it’s smoked cheese, Alpine beer or something Nonna used to make, when Italian foodies want an authentic taste of home, this is what they reach for …

The Guardian - UK · May 8, 2024

Bristol pasta restaurant added to The Good Food Guide as a 'local gem'

It's the latest accolade for Little Hollows after being open for less than 18 months

Bristol Post · Mar 6, 2023

Former radio DJ turned chef explains what makes Bristol’s food scene so unique

Olly Harrison-Stock talks to Bristol Live about his journey to becoming a chef at Bianchis in Bristol and what makes Bristol's food scene so special

Bristol Post · Feb 11, 2023