An Italian eatery in Bristol has been dubbed a 'local gem' by The Good Food Guide. Little Hollows Pasta Co has been added to the popular foodie guide less than 18 months after its doors opened.
In its entry, the Redland restaurant is praised for its 'excellent value' set lunch as well as its famed pasta in dishes such as pappardelle with Creedy Carver duck leg ragù or mafalde with cuttlefish ragù, chilli, capers, brown crab and bottarga.
Little Hollows founder Chris Davies said: "Another great surprise when we were contacted by The Good Food Guide last week. It’s a testament to all of the hard work our team here put in, front and back of house."
