Deepavali memories of Indian chefs behind Michelin-star restaurants
Indian chefs behind Michelin-starred restaurants across the globe on their festive memories, and how to curate a Deepavali feast worthy of that elusive star. These chefs are Garima Arora, Vikas Khanna, Vineet Bhatia, Sriram Aylur, and Srijith Gopinathan.
The Hindu ·
The Hindu
